Category Archives: Lectures / Readings

Consumption Seminar Series VI – Peter Jackson (Sheffield University)

Lecture and debate about the latest book by Peter Jackson & the CONANX group – “Food Words: Essays in Culinary Culture”, 2013, Bloomsburry. The book launch happened on  March 13th, 2013, in the context of the Consumption Seminar Series VI, organized by Marta Rosales (CRIA), Emília Margarida Marques (CRIA) and Monica Truninger (ICS), with the support of Fundação Ciência Tecnologia (FCT).